Abstract

Computer applications and artificial intelligence are vital factors that have greatly contributed to improving the poultry industry, so this study aims to review the role of these technologies in enhancing productivity, chickens welfare, quality control and food safety.
The study demonstrated the ability of artificial intelligence to predict productivity using environmental and health data, which contributes to making effective strategic decisions to improve marketing and distribution. It also showed the importance of artificial intelligence in improving the breeding environment through advanced environmental control systems that help control temperature and humidity within production fields, which improves bird health and reduces environmental stress. The survey also demonstrated the role of artificial intelligence in ensuring food safety through early detection of contamination or spoilage in meat and eggs, which reduces health risks. In addition, technologies helped improve market analysis by predicting demand and determining optimal prices, which contributes to improving marketing strategies.
   Therefore, this study summarized the results of previous studies and confirmed that artificial intelligence contributes to improving resource consumption, reducing costs, and increasing operational efficiency, making it an innovative solution to meet the challenges of the poultry industry in the modern era.